Recipe: Canna Budder Cream Frosting
Ingredients:
1/2 cup cannabudder
1/2 cup regular salted butter
1/2 cup unsweetened cocoa powder
2 cups sifted powdered sugar
Directions:
Beat together the butter and budder
Add the cocoa powder, powdered sugar and vanilla
Beat together until smooth
*Use this delicious frosting to top off your favorite cake or use as an incredible dip for graham crackers or fruit!
Submit a Recipe
We’re always looking for tasty medible recipes – and we’d love to print yours!
Send your recipe to: high@pigfishdimemag.com
If we use it in the magazine, we will send you a couple of free copies of the magazine and a Pigfish’s Dime Mag tshirt!!!! (include your unisex tshirt size with your recipe please)
