Melt canna budder in medium saucepan.
Stir in salt and brown sugar, mix thoroughly.
Stir in condensed milk and corn syrup.
From here on, stir consistently for about 14 minutes or until mixture starts to harden.
Mix in Vanilla.
Quickly pour caramel into molds or 9 x 13 pan and let cool.
Cut and wrap these delicious caramels.